{"id":3931,"date":"2007-07-22T11:23:09","date_gmt":"2007-07-22T11:23:09","guid":{"rendered":"http:\/\/blogs.thesocialmedia.com\/leblogenergie\/2007\/07\/22\/concurrence-h-1\/"},"modified":"2012-07-12T09:59:38","modified_gmt":"2012-07-12T09:59:38","slug":"concurrence-h-1","status":"publish","type":"post","link":"https:\/\/blogs.thesocialmedia.com\/leblogenergie\/2007\/07\/22\/concurrence-h-1\/","title":{"rendered":"Concurrence homme\/ b\u00e9tail II"},"content":{"rendered":"

\"Vaches_et_moutons\"<\/a>Il existe un chose que l’on voit mal, c’est la concurrence entre l’\u00eatre humain et l’animal pour la nourriture.
L’animal est \u00e9nerg\u00e9tiquement parlant d\u00e9j\u00e0, une aberration autant qu’une chim\u00e8re. Elle privil\u00e9gie en m\u00eame temps un consommateur \u00e0 fort pouvoir d’achat, au d\u00e9triment d’un consommateur plus pauvre, qui lui pr\u00e9f\u00e8re les nourritures v\u00e9g\u00e9tales. Le sens du pain \u00e9tait celui-ci. Peu cher, id\u00e9alement complet, il \u00e9tait parfait pour l’alimentation humaine.
En m\u00eame temps, l’animal, jusqu’\u00e0 un certain seuil est b\u00e9n\u00e9fique pour l’agriculture. Lui seul peut dig\u00e9r\u00e9 la luzerne, id\u00e9ale pour recharger les sols en azote<\/a>, et ses excr\u00e9ments furent les premiers engrais disponibles en masse.
Cela seulement au 19\u00b0 si\u00e8cle. La luzerne<\/a>, et ses essais d’implantations<\/a> bousculant les usages locaux au 18\u00b0 si\u00e8cle fut un des d\u00e9tonateurs de la r\u00e9volution.<\/p>\n

En m\u00eame temps, on s’aper\u00e7oit que l’alimentation humaine dans des p\u00e9riodes politiques troubles peut d\u00e9pendre de toutes petites surfaces tr\u00e8s exploit\u00e9es, et m\u00eame de mani\u00e8re tr\u00e8s intensives, et en m\u00eame temps tr\u00e8s biologique.
Car il ne faut pas confondre agriculture biologique et petites productions. Elles peuvent \u00eatre tr\u00e8s importantes et en m\u00eame temps ne s’appuyer que sur des surfaces minimes. 600 M2 pour une famille chinoise. La France de la guerre de 100 ans n’\u00e9tait cultiv\u00e9e qu’\u00e0 proximit\u00e9 des fortifications (tr\u00e8s intensivement), et les exemples ne manquent, ni au 20\u00b0si\u00e8cle, ni m\u00eame au 21\u00b0 de populations survivants sur de petites surfaces. Les fondements respectent certaines notions:
– D’\u00e9quilibre : tout acte ou toute pens\u00e9e doit veiller \u00e0 respecter un \u00e9quilibre avec l’environnement. Le d\u00e9veloppement r\u00e9side dans le d\u00e9placement des \u00e9quilibres naturels.
– De diversit\u00e9 : les syst\u00e8mes techniques ou philosophiques d\u00e9pendent des contextes locaux sp\u00e9cifiques avant de r\u00e9pondre \u00e0 des fondements immuables.
Qui n’a pas eu un malaise devant ces vastes champs, ou on cultive une seule plante, \u00e0 grand coups d’engrais, et quasi sur un sol biologiquement mort ? En m\u00eame temps d\u00e9pendant d’injections massives d’\u00e9nergies de toutes sortes, sous toutes ses formes : engrais, carburants, phytosanitaires…
La diversit\u00e9 est le mot. Les grands \u00e9levages font les grandes \u00e9pid\u00e9mies. Les grandes r\u00e9coltes font les grandes mauvaises r\u00e9coltes.
En attendant, au sortir d’une p\u00e9riode historique, on voit d\u00e9sormais que les d\u00e9penses d’alimentation ne sont plus \u00e0 la baisse. Une g\u00e9n\u00e9ration aura oubli\u00e9 le jardin familial. Une autre devra la redecouvrir.
Pour des questions de cout, de suret\u00e9 d’approvisionnement, et de red\u00e9couverte du local en \u00e9conomie.<\/p>\n","protected":false},"excerpt":{"rendered":"

Il existe un chose que l’on voit mal, c’est la concurrence entre l’\u00eatre humain et l’animal pour la nourriture. L’animal est \u00e9nerg\u00e9tiquement parlant d\u00e9j\u00e0, une aberration autant qu’une chim\u00e8re. Elle privil\u00e9gie en m\u00eame temps un consommateur \u00e0 fort pouvoir d’achat, au d\u00e9triment d’un consommateur plus pauvre, qui lui pr\u00e9f\u00e8re les nourritures v\u00e9g\u00e9tales. Le sens du […]<\/p>\n","protected":false},"author":198,"featured_media":5907,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[1647],"class_list":["post-3931","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rechauffement-climatique","tag-luzerne-essais-dimplantations"],"yoast_head":"\nConcurrence homme\/ b\u00e9tail II - leblogenergie.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.thesocialmedia.com\/leblogenergie\/2007\/07\/22\/concurrence-h-1\/\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Concurrence homme\/ b\u00e9tail II - leblogenergie.com\" \/>\n<meta name=\"twitter:description\" content=\"Il existe un chose que l’on voit mal, c’est la concurrence entre l’\u00eatre humain et l’animal pour la nourriture. L’animal est \u00e9nerg\u00e9tiquement parlant d\u00e9j\u00e0, une aberration autant qu’une chim\u00e8re. Elle privil\u00e9gie en m\u00eame temps un consommateur \u00e0 fort pouvoir d’achat, au d\u00e9triment d’un consommateur plus pauvre, qui lui pr\u00e9f\u00e8re les nourritures v\u00e9g\u00e9tales. 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