{"version":"1.0","provider_name":"Le blog jardin","provider_url":"https:\/\/blogs.thesocialmedia.com\/leblogjardin","author_name":"christine pomart","author_url":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/author\/christine-pomart\/","title":"Ma confiture de fraises \u00e0 la menthe - Le blog jardin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8nKwI42ZmE\"><a href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2005\/06\/04\/ma-confiture-de\/\">Ma confiture de fraises \u00e0 la menthe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2005\/06\/04\/ma-confiture-de\/embed\/#?secret=8nKwI42ZmE\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Ma confiture de fraises \u00e0 la menthe\u00a0\u00bb &#8212; Le blog jardin\" data-secret=\"8nKwI42ZmE\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/files\/2012\/08\/air_du_sud_pot_de_coniture.jpg","thumbnail_width":"470","thumbnail_height":"354","description":"Pour 2 kg de fraises, il vous faut 1kg 500 de sucre sp\u00e9cial confiture, enrichi en pectine de fruits, et un petit bouquet de menthe. Lavez la menthe, et les fraises rapidement sans les laisser tremper, \u00e9queutez les fraises, et passez-les au mixeur, sans toutefois les r\u00e9duire en pur\u00e9e;&nbsp; mettez-les dans un saladier avec le [&hellip;]"}