{"version":"1.0","provider_name":"Le blog jardin","provider_url":"https:\/\/blogs.thesocialmedia.com\/leblogjardin","author_name":"christine pomart","author_url":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/author\/christine-pomart\/","title":"Le pralin, la gourmandise des plantes? - Le blog jardin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1OlLVCWCgd\"><a href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/02\/24\/le-pralin-la-go\/\">Le pralin, la gourmandise des plantes?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/02\/24\/le-pralin-la-go\/embed\/#?secret=1OlLVCWCgd\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Le pralin, la gourmandise des plantes?\u00a0\u00bb &#8212; Le blog jardin\" data-secret=\"1OlLVCWCgd\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/files\/2012\/08\/vache_1.jpg","thumbnail_width":"481","thumbnail_height":"676","description":"&nbsp;Qu&rsquo;il s&rsquo;agisse de rosiers ou de tout autre arbuste vendu en hiver \u00e0 racines nues, il est recommand\u00e9 de les praliner avant la plantation. Le pralinage consiste \u00e0 immerger les racines dans un &quot;pralin&quot; qui est une boue, m\u00e9lange de terre argileuse et de bouse de vache que l&rsquo;on m\u00e9lange dans une grande bassine avec [&hellip;]"}