{"version":"1.0","provider_name":"Le blog jardin","provider_url":"https:\/\/blogs.thesocialmedia.com\/leblogjardin","author_name":"marie phoenix","author_url":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/author\/marie-phoenix\/","title":"Potiron : les grands classiques, la tarte au \"pumkin\" (2\/2) - Le blog jardin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"T5jNdUVXXS\"><a href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/10\/29\/potiron-les-gra-1\/\">Potiron : les grands classiques, la tarte au \u00ab\u00a0pumkin\u00a0\u00bb (2\/2)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/10\/29\/potiron-les-gra-1\/embed\/#?secret=T5jNdUVXXS\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Potiron : les grands classiques, la tarte au \u00ab\u00a0pumkin\u00a0\u00bb (2\/2)\u00a0\u00bb &#8212; Le blog jardin\" data-secret=\"T5jNdUVXXS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/files\/2012\/08\/pumkin_pie.jpg","thumbnail_width":"180","thumbnail_height":"240","description":"Voici une recette fort simple de la tarte au potiron. Mais d&rsquo;abord un peu d&rsquo;histoire. &quot;The tradition of pumpkin pie may date back to the first Thankgiving feast in 1621 (or some say the second Thanksgiving feast). In either case, most likely milk, honey, and spices were poured inside the pumpkin itself. The first pies [&hellip;]"}