{"version":"1.0","provider_name":"Le blog jardin","provider_url":"https:\/\/blogs.thesocialmedia.com\/leblogjardin","author_name":"evelyne vigier","author_url":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/author\/evelyne-vigier\/","title":"Un l\u00e9gume plein de soleil, l'aubergine - Le blog jardin","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7mjxNt9O2D\"><a href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2007\/07\/23\/un-lgume-plein\/\">Un l\u00e9gume plein de soleil, l&rsquo;aubergine<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2007\/07\/23\/un-lgume-plein\/embed\/#?secret=7mjxNt9O2D\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Un l\u00e9gume plein de soleil, l&rsquo;aubergine\u00a0\u00bb &#8212; Le blog jardin\" data-secret=\"7mjxNt9O2D\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/files\/2012\/08\/aubergine.jpg","thumbnail_width":"400","thumbnail_height":"506","description":"Les aubergines que nous avons l&rsquo;habitude de consommer sont d&rsquo;un profond violet bien brillant, il existe cependant des vari\u00e9t\u00e9s de couleur blanche mais je suis bien incapable de vous dire si elles ont la m\u00eame saveur que les autres car je ne les ai jamais go\u00fbt\u00e9es. Bien connues et appr\u00e9ci\u00e9es dans la cuisine du sud, [&hellip;]"}