{"id":1033,"date":"2006-03-21T06:00:00","date_gmt":"2006-03-21T06:00:00","guid":{"rendered":"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/03\/21\/taille-toujours\/"},"modified":"2012-08-27T09:55:59","modified_gmt":"2012-08-27T09:55:59","slug":"taille-toujours","status":"publish","type":"post","link":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/03\/21\/taille-toujours\/","title":{"rendered":"Taille: toujours de bons outils de coupe bien aff\u00fbt\u00e9s"},"content":{"rendered":"<p><a href=\"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/files\/2012\/08\/serpette.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"129\" alt=\"Serpette\" src=\"http:\/\/www.leblogjardin.com\/images\/serpette.jpg\" width=\"200\"  \/><\/a> Avant de <a href=\"http:\/\/www.leblogjardin.com\/2005\/06\/tailler_la_boug.html\">tailler<\/a> vos plantes, il est important de vous assurer que vos outils de coupe sont en bon \u00e9tat. Premi\u00e8rement, ils doivent \u00eatre tr\u00e8s propres sans rouille, ni <a href=\"http:\/\/www.botanique.org\/botanique\/anatomie-tige-racine\/seves-brute-elaboree-sont-conduites-par-xyleme-phloeme\/seve-brute-seve-elaboree-article24539.html\">s\u00e8ve<\/a> s\u00e9ch\u00e9e. Il est donc conseill\u00e9 de les d\u00e9sinfecter avant chaque s\u00e9ance de coupe avec de l&rsquo;alcool, une solution d&rsquo;eau de javel ou tout autre d\u00e9sinfectant.<\/p>\n<p>Il est \u00e0 noter que pour les s\u00e9cateurs de bonne qualit\u00e9, il existe toute une panoplie de pi\u00e8ces d\u00e9tach\u00e9es que l&rsquo;on trouve assez facilement dans les magasins sp\u00e9cialis\u00e9s. Il faut donc \u00eatre exigeant \u00e0 ce niveau; si une pi\u00e8ce manque ou est endommag\u00e9e, il faut la remplacer.<\/p>\n<p><a href=\"http:\/\/clabedan.typepad.com\/.shared\/image.html?\/photos\/uncategorized\/scateur.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"200\" alt=\"Scateur\" src=\"http:\/\/www.leblogjardin.com\/images\/scateur.jpg\" width=\"200\"  \/><\/a> La qualit\u00e9 de votre ouvrage est en jeu et souvent m\u00eame votre s\u00e9curit\u00e9. L\u00e0 encore, prenez votre temps, v\u00e9rifiez vos outils, \u00e9quipez vous des \u00e9quipements de s\u00e9curit\u00e9 ad\u00e9quats (<a href=\"http:\/\/www.leblogjardin.com\/2006\/01\/jardiner_et_gar.html\">gants<\/a>, v\u00eatements de protection, \u00e9tui pour ranger le s\u00e9cateur,&#8230;) et seulement apr\u00e8s entreprenez la taille.<\/p>\n<p>Des outils mal aff\u00fbt\u00e9s \u00e9crasent les tissus des rameaux: cela nuit \u00e0 la cicatrisation des plaies et favorise l&rsquo;introduction de maladies ou d&rsquo;insectes. Pour bien aiguiser la lame, vous pouvez vous servir d&rsquo;une pierre \u00e0 aiguiser: vous affutez un seul c\u00f4t\u00e9 de la lame en respectant l&rsquo;angle existant et si besoin, vous passez au c\u00f4t\u00e9 suivant.<br \/>Jadis, l&rsquo;outil de coupe de base \u00e9tait le couteau; on l&rsquo;appelle serpette en jardinage (indispensable pour le <a href=\"http:\/\/users.skynet.be\/jardinage\/Eric-greffage.html\">greffage<\/a>) et en ce qui me concerne, c&rsquo;est un compagnon qui ne me quitte pas.<br \/>D\u00e8s que je mets le pied dans le jardin, m\u00eame pour une promenade, je l&#8217;emporte avec moi car il y a toujours une fleur f\u00e2n\u00e9e \u00e0 couper, un rameau cass\u00e9 \u00e0 sectionner ou un gourmand dont il faut se s\u00e9parer.<\/p>\n<p>Avant de ranger les outils, un petit nettoyage&#8230; et en final, un coup de chiffon tremp\u00e9 dans une &quot;vieille huile moteur&quot;..<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Avant de tailler vos plantes, il est important de vous assurer que vos outils de coupe sont en bon \u00e9tat. Premi\u00e8rement, ils doivent \u00eatre tr\u00e8s propres sans rouille, ni s\u00e8ve s\u00e9ch\u00e9e. Il est donc conseill\u00e9 de les d\u00e9sinfecter avant chaque s\u00e9ance de coupe avec de l&rsquo;alcool, une solution d&rsquo;eau de javel ou tout autre d\u00e9sinfectant. [&hellip;]<\/p>\n","protected":false},"author":357,"featured_media":2696,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1033","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-outillage"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Taille: toujours de bons outils de coupe bien aff\u00fbt\u00e9s - Le blog jardin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/03\/21\/taille-toujours\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taille: toujours de bons outils de coupe bien aff\u00fbt\u00e9s - Le blog jardin\" \/>\n<meta property=\"og:description\" content=\"Avant de tailler vos plantes, il est important de vous assurer que vos outils de coupe sont en bon \u00e9tat. Premi\u00e8rement, ils doivent \u00eatre tr\u00e8s propres sans rouille, ni s\u00e8ve s\u00e9ch\u00e9e. Il est donc conseill\u00e9 de les d\u00e9sinfecter avant chaque s\u00e9ance de coupe avec de l&rsquo;alcool, une solution d&rsquo;eau de javel ou tout autre d\u00e9sinfectant. 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