{"id":1071,"date":"2006-02-18T17:04:00","date_gmt":"2006-02-18T17:04:00","guid":{"rendered":"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/02\/18\/le-kombuchala-p\/"},"modified":"2012-08-27T09:54:59","modified_gmt":"2012-08-27T09:54:59","slug":"le-kombuchala-p","status":"publish","type":"post","link":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/02\/18\/le-kombuchala-p\/","title":{"rendered":"La culture du Kombucha…l’\u00e9lixir de longue vie!"},"content":{"rendered":"

\"Kcolony\"<\/a> Au<\/a>jourd’hui, avec toutes les inqui\u00e9tudes alimentaires et les traitements qui ont parfois des effets secondaires n\u00e9fastes sur l’organisme, on red\u00e9couvre les m\u00e9decines oubli\u00e9es qui ont pourtant fait leurs preuves et sont reconnues comme telles dans d’autres pays.<\/p>\n

J’ai entendu parler du Kombucha<\/strong> pour la premi\u00e8re fois il y a seulement quelques jours, par un m\u00e9decin, qui de plus, en fait la culture.<\/p>\n

Ce champignon, qui n’en a pas vraiment l’allure (on dirait plut\u00f4t un gros blinis) se cultive donc chez soi, tout simplement, dans une solution de th\u00e9 noir ou vert et de sucre, dans laquelle il se multiplie. On peut en faire profiter ses amis puisqu’il se renouvelle constamment. La boisson obtenue aurait un go\u00fbt de cidre plu\u00f4t agr\u00e9able.<\/p>\n

Ce champignon est le r\u00e9sultat de la symbiose de levures et de micro-organismes; au bout de 8 ou 10 jours de mac\u00e9ration dans le th\u00e9, vous obtenez un \u00e9lixir de "longue vie" riche en substances antibiotiques, acides amin\u00e9s, vitamines…une v\u00e9ritable petite usine biochimique.<\/p>\n

Il est utilis\u00e9 depuis plus de 2000ans en Chine et outre des vertus d\u00e9toxifiantes, il serait b\u00e9n\u00e9fique pour l’appareil digestif, respiratoire, les probl\u00e8mes cardio-vasculaires, les maladies de peau et renforcerait les d\u00e9fenses immunitaires… on dit m\u00eame qu’il aurait gu\u00e9ri A.Solj\u00e9nitsine d’un cancer \u00e0 l’estomac et Ronald Reagan aurait stopp\u00e9 les m\u00e9tastases du sien en buvant 1 litre de kombucha par jour.<\/p>\n

Apr\u00e8s cela il semble d\u00e9risoire d’ajouter que c’est aussi un excellent engrais pour les plantes et que les animaux peuvent \u00e9galement profiter de ses bienfaits.<\/p>\n

Vous trouverez la recette sur ce forum de discussion avec les avis de consommateurs de kombucha! bonne culture!<\/p>\n

http:\/\/forum.aufeminin.com\/forum\/sante25\/__f1019_sante25-Kumbucha-je-n-ai-pas-de-the-noir-mais-du-vert-possible-ou-pas.html<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Aujourd’hui, avec toutes les inqui\u00e9tudes alimentaires et les traitements qui ont parfois des effets secondaires n\u00e9fastes sur l’organisme, on red\u00e9couvre les m\u00e9decines oubli\u00e9es qui ont pourtant fait leurs preuves et sont reconnues comme telles dans d’autres pays. J’ai entendu parler du Kombucha pour la premi\u00e8re fois il y a seulement quelques jours, par un m\u00e9decin, […]<\/p>\n","protected":false},"author":358,"featured_media":2620,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"class_list":["post-1071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plantes"],"yoast_head":"\nLa culture du Kombucha...l'\u00e9lixir de longue vie! - Le blog jardin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/02\/18\/le-kombuchala-p\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La culture du Kombucha...l'\u00e9lixir de longue vie! - Le blog jardin\" \/>\n<meta property=\"og:description\" content=\"Aujourd’hui, avec toutes les inqui\u00e9tudes alimentaires et les traitements qui ont parfois des effets secondaires n\u00e9fastes sur l’organisme, on red\u00e9couvre les m\u00e9decines oubli\u00e9es qui ont pourtant fait leurs preuves et sont reconnues comme telles dans d’autres pays. 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