{"id":1473,"date":"2005-04-15T19:18:00","date_gmt":"2005-04-15T19:18:00","guid":{"rendered":"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/2005\/04\/15\/lestragon\/"},"modified":"2012-08-27T09:42:49","modified_gmt":"2012-08-27T09:42:49","slug":"lestragon","status":"publish","type":"post","link":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2005\/04\/15\/lestragon\/","title":{"rendered":"L’estragon"},"content":{"rendered":"

\"Estragon\"<\/a> L’estragon<\/a>, appel\u00e9 aussi herbe \u00e0 dragon ou serpentaire, car il avait autrefois la r\u00e9putation de gu\u00e9rir des piq\u00fbres de serpent. <\/p>\n

C’est une plante aromatique<\/a> au parfum tr\u00e8s puissant, utilis\u00e9e pour assaisonner les pr\u00e9parations au vinaigre (cornichons, pikkles…) dont il neutralise l’acidit\u00e9. On l’associe bien souvent aux poissons, aux viandes blanches, et il donne du parfum aux plats les plus insipides.<\/p>\n

N’achetez pas de graines pour les planter, l’estragon n’en produisant pas, le seul mode de multiplication, c’est la division des touffes.<\/p>\n

Plantez-le dans une bonne terre fra\u00eeche, bien drain\u00e9e, assez humif\u00e8re, enrichie de terreau \u00e0 la plantation et de sable si le sol est trop lourd.<\/p>\n

Une exposition ensoleill\u00e9e sans \u00eatre br\u00fblante lui convient tr\u00e8s bien, \u00e0 condition d’\u00eatre abrit\u00e9e du vent.<\/p>\n","protected":false},"excerpt":{"rendered":"

L’estragon, appel\u00e9 aussi herbe \u00e0 dragon ou serpentaire, car il avait autrefois la r\u00e9putation de gu\u00e9rir des piq\u00fbres de serpent. C’est une plante aromatique au parfum tr\u00e8s puissant, utilis\u00e9e pour assaisonner les pr\u00e9parations au vinaigre (cornichons, pikkles…) dont il neutralise l’acidit\u00e9. On l’associe bien souvent aux poissons, aux viandes blanches, et il donne du parfum […]<\/p>\n","protected":false},"author":358,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[21],"tags":[],"class_list":["post-1473","post","type-post","status-publish","format-standard","hentry","category-plantes-aromatiques"],"yoast_head":"\nL'estragon - Le blog jardin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2005\/04\/15\/lestragon\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'estragon - Le blog jardin\" \/>\n<meta property=\"og:description\" content=\"L’estragon, appel\u00e9 aussi herbe \u00e0 dragon ou serpentaire, car il avait autrefois la r\u00e9putation de gu\u00e9rir des piq\u00fbres de serpent. C’est une plante aromatique au parfum tr\u00e8s puissant, utilis\u00e9e pour assaisonner les pr\u00e9parations au vinaigre (cornichons, pikkles…) dont il neutralise l’acidit\u00e9. 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