{"id":1519,"date":"2005-03-13T09:59:00","date_gmt":"2005-03-13T09:59:00","guid":{"rendered":"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/2005\/03\/13\/le-thym\/"},"modified":"2012-08-27T09:41:39","modified_gmt":"2012-08-27T09:41:39","slug":"le-thym","status":"publish","type":"post","link":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2005\/03\/13\/le-thym\/","title":{"rendered":"Le thym"},"content":{"rendered":"<p><a href=\"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/files\/2012\/08\/thym.jpg\"><\/a><\/p>\n<p><a href=\"http:\/\/clabedan.typepad.com\/.shared\/image.html?\/photos\/uncategorized\/pic86_2.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"272\" alt=\"Pic86_2\" src=\"http:\/\/www.leblogjardin.com\/images\/pic86_2.jpg\" width=\"200\"  \/><\/a> Le<a href=\"http:\/\/www.supertoinette.com\/fiches_recettes\/fiche_thym.htm\"> thym<\/a>, (on pourrait m\u00eame dire &quot;les thyms&quot; tant il en existe de vari\u00e9t\u00e9s) est certainement le plus utilis\u00e9 en cuisine au quotidien, pour son ar\u00f4me caract\u00e9ristique, parfois citronn\u00e9, et ses bienfaits sur la <a href=\"http:\/\/www.medecinesnaturelles.com\/inc\/moteur\/engine.php?blork=thym&amp;action=go\">sant\u00e9<\/a> . Il appr\u00e9cie les endroits secs et ensoleill\u00e9s, les terres caillouteuses ou m\u00eame sableuses. Si votre terre ne convient pas, optez pour la culture en pot, \u00e0 condition qu&rsquo;il soit plus large que haut, dans un m\u00e9lange de sable de rivi\u00e8re et de terreau.<\/p>\n<p><strong>&#8211;<\/strong>Le plus cultiv\u00e9 est le thym commun: thymus vulgaris, appel\u00e9 aussi farigoule o\u00f9 barigoule.<\/p>\n<p><strong>-P<\/strong>our un parfum citronn\u00e9, choisissez de pr\u00e9f\u00e9rence la vari\u00e9t\u00e9 <a href=\"http:\/\/www.recettes-et-terroirs.com\/produit_detail-12-272-2.html\">citriodorus<\/a>; <\/p>\n<p><strong>&#8211;<\/strong>Celui que l&rsquo;on appelle aussi thym de Corse, a lui, un parfum de carvi tr\u00e8s prononc\u00e9: thymus <a href=\"http:\/\/www.bonifacio.com\/regis\/cucina\/lexique.html\">herba-barona<\/a>. <\/p>\n<p>Le seul inconv\u00e9nient, avec le thym, c&rsquo;est qu&rsquo;il vieillit mal; donc, pour le renouveler, il est n\u00e9cessaire de diviser les touffes tous les 2 o\u00f9 3 ans. Au printemps, il faut le rabattre pour stimuler le d\u00e9veloppement de nouvelles pousses, mais ne taillez pas trop court, et jamais jusqu&rsquo;au bois. En cuisine on l&rsquo;utilise frais o\u00f9 s\u00e9ch\u00e9; vous pouvez le glisser dans une bouteille d&rsquo;huile, il y diffusera son parfum. Profitez de la p\u00e9riode de floraison, et saupoudrez vos plats de ses fleurs au parfum d\u00e9licat.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le thym, (on pourrait m\u00eame dire &quot;les thyms&quot; tant il en existe de vari\u00e9t\u00e9s) est certainement le plus utilis\u00e9 en cuisine au quotidien, pour son ar\u00f4me caract\u00e9ristique, parfois citronn\u00e9, et ses bienfaits sur la sant\u00e9 . Il appr\u00e9cie les endroits secs et ensoleill\u00e9s, les terres caillouteuses ou m\u00eame sableuses. Si votre terre ne convient pas, [&hellip;]<\/p>\n","protected":false},"author":358,"featured_media":1704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,21],"tags":[],"class_list":["post-1519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleurs","category-plantes-aromatiques"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Le thym - Le blog jardin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2005\/03\/13\/le-thym\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le thym - Le blog jardin\" \/>\n<meta property=\"og:description\" content=\"Le thym, (on pourrait m\u00eame dire &quot;les thyms&quot; tant il en existe de vari\u00e9t\u00e9s) est certainement le plus utilis\u00e9 en cuisine au quotidien, pour son ar\u00f4me caract\u00e9ristique, parfois citronn\u00e9, et ses bienfaits sur la sant\u00e9 . 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