{"id":398,"date":"2008-05-20T16:09:01","date_gmt":"2008-05-20T16:09:01","guid":{"rendered":"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/2008\/05\/20\/ayez-des-aromat\/"},"modified":"2012-08-27T10:19:13","modified_gmt":"2012-08-27T10:19:13","slug":"ayez-des-aromat","status":"publish","type":"post","link":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2008\/05\/20\/ayez-des-aromat\/","title":{"rendered":"Ayez des plantes aromatiques \u00e0 port\u00e9e de main"},"content":{"rendered":"

\"Persil\"<\/a> Pratique, esth\u00e9tique, une jardini\u00e8re de plantes aromatiques pos\u00e9e sur le rebord de la fen\u00eatre de la cuisine est agr\u00e9able \u00e0 l’oeil et rend bien service au cuisinier qui trouve l\u00e0 les herbes dont il a besoin pour pr\u00e9parer son plat.<\/p>\n

Plus la peine de courir au potager ni d’aller au carr\u00e9 de fines herbes<\/a> ou pire d’aller vite fait chez le commer\u00e7ant. Si vous avez install\u00e9 les plantes que vous utilisez le plus souvent, vous aurez tout sous la main, et croyez-moi, quand vous aurez pris go\u00fbt \u00e0 vos plantes condimentaires<\/a> vous ne pourrez plus vous en passer.<\/p>\n

Choisissez une jardini\u00e8re d’au moins 60 cm de fa\u00e7on \u00e0 pouvoir planter au moins 5 plantes diff\u00e9rentes, et prenez celles qui sont les plus couramment utilis\u00e9es en cuisine et qui sont susceptibles de supporter la culture en jardini\u00e8re.<\/p>\n

Voyons, qu’allons nous mettre dans cette jardini\u00e8re?
Indispensable: le persil<\/a> dont on coupe les feuilles au fur et \u00e0 mesure des besoins, mais si la touffe devient importante on peut en congeler un peu pour les p\u00e9riodes de p\u00e9nurie.
Une salade de tomate sans basilic? Ah non alors! Le basilic<\/a>, c’est toute la saveur du sud dans l’assiette, il faut absolument en avoir sous la main.
Le thym? Qui saurait cuisiner sans la pr\u00e9cieuse aide de cette plante qui donne au plat un parfum subtile, il doit faire partie des plantes \u00e0 installer.
La ciboule? Je vous recommande fortement d’en avoir au moins un pied, ne serait-ce que pour mettre quelques brins dans la salade, mais profitez-en pour faire une omelette, c’est d\u00e9licieux.
Vous faites souvent des marinades, des plats \u00e0 base de tomates ou vous aimez aromatiser votre vinaigre? Pensez \u00e0 la marjolaine qu’on appelle aussi origan mais utilisez-la avec parcimonie car son parfum est puissant.
N’oublions pas l’estragon, quelques feuilles dans la salade ou dans une sauce accompagnant un plat de poisson et le go\u00fbt en est sublim\u00e9.
Vous n’avez pas l’eau \u00e0 la bouche avec tout \u00e7a? <\/p>\n","protected":false},"excerpt":{"rendered":"

Pratique, esth\u00e9tique, une jardini\u00e8re de plantes aromatiques pos\u00e9e sur le rebord de la fen\u00eatre de la cuisine est agr\u00e9able \u00e0 l’oeil et rend bien service au cuisinier qui trouve l\u00e0 les herbes dont il a besoin pour pr\u00e9parer son plat. Plus la peine de courir au potager ni d’aller au carr\u00e9 de fines herbes ou […]<\/p>\n","protected":false},"author":354,"featured_media":3931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10,13,21,20],"tags":[],"class_list":["post-398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-les-bons-trucs","category-plantes","category-plantes-aromatiques","category-travaux-de-jardin"],"yoast_head":"\nAyez des plantes aromatiques \u00e0 port\u00e9e de main - Le blog jardin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2008\/05\/20\/ayez-des-aromat\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ayez des plantes aromatiques \u00e0 port\u00e9e de main - Le blog jardin\" \/>\n<meta property=\"og:description\" content=\"Pratique, esth\u00e9tique, une jardini\u00e8re de plantes aromatiques pos\u00e9e sur le rebord de la fen\u00eatre de la cuisine est agr\u00e9able \u00e0 l’oeil et rend bien service au cuisinier qui trouve l\u00e0 les herbes dont il a besoin pour pr\u00e9parer son plat. 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