{"id":6,"date":"2009-12-12T08:58:00","date_gmt":"2009-12-12T08:58:00","guid":{"rendered":"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/2009\/12\/12\/le-litchi-ceris\/"},"modified":"2012-08-27T10:41:57","modified_gmt":"2012-08-27T10:41:57","slug":"le-litchi-ceris","status":"publish","type":"post","link":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2009\/12\/12\/le-litchi-ceris\/","title":{"rendered":"Le litchi, \u00ab\u00a0cerise de Chine\u00a0\u00bb"},"content":{"rendered":"

\"Litchis\"<\/a> Un fruit fragile<\/a>, qui doit imp\u00e9rativement m\u00fbrir sur l’arbre et \u00eatre consomm\u00e9 assez rapidement apr\u00e8s la cueillette. Il a une belle couleur rouge et une peau coriace, enlevez celle-ci et vous verrez apparaitre une chair d’un beau blanc nacr\u00e9 au go\u00fbt fin<\/a> et d\u00e9licat qui rappelle un peu celui de la rose.<\/p>\n

Il est issu d’un arbre tropical<\/a> de la famille des sapindac\u00e9es, qui est cultiv\u00e9 en Chine depuis plus de 2000 ans. Ce n’est qu’ \u00e0 la fin du XVIII \u00e8me que les Antilles ont commenc\u00e9 \u00e0 en faire la culture, aujourd’hui ces \u00eeIes exportent leur production vers l’Europe.
Autrefois rares dans le commerce, on trouve maintenant ces fruits tr\u00e8s facilement notamment en d\u00e9cembre et janvier. <\/p>\n

L’ arbre qui porte ces fruits est appel\u00e9 litchi chinensis, il pr\u00e9sente un beau feuillage persistant, aime les sols riches et drain\u00e9s et a besoin de chaleur et humidit\u00e9<\/a>. C’est un frileux, il ne supporte que les tr\u00e8s br\u00eaves et faibles gel\u00e9es. C’est aussi un capricieux qui \u00e0 besoin d’une p\u00e9riode un peu s\u00e8che et fra\u00eeche pour bien fructifier, autrement dit il donne de bonnes r\u00e9coltes quand il est un peu str\u00e9ss\u00e9.<\/p>\n

Vous pouvez essayer comme je l’ai fait l’ann\u00e9e derni\u00e8re de faire germer<\/a> un noyau de litchi, pour cela installez-le en maintenant sa base applatie dans l’eau, j’avais coinc\u00e9 le noyau avec des gravillons mais vous pouvez faire comme pour les avocats, les faire tenir droit avec des petites piques. La racine apparait assez rapidement puis est longue \u00e0 se d\u00e9velopper, soyez patients ! Quand elle sera suffisamment forte, transplantez votre noyau dans un substrat bien humide et laissez-le au chaud.
Les litchis issus de semis dans les pays qui les cultivent, produisent des fruits au bout de 6 ans minimun, je ne m’attends quand m\u00eame pas \u00e0 ce que mon petit litchi me donne l’occasion de faire une r\u00e9colte!<\/p>\n","protected":false},"excerpt":{"rendered":"

Un fruit fragile, qui doit imp\u00e9rativement m\u00fbrir sur l’arbre et \u00eatre consomm\u00e9 assez rapidement apr\u00e8s la cueillette. Il a une belle couleur rouge et une peau coriace, enlevez celle-ci et vous verrez apparaitre une chair d’un beau blanc nacr\u00e9 au go\u00fbt fin et d\u00e9licat qui rappelle un peu celui de la rose. Il est issu […]<\/p>\n","protected":false},"author":354,"featured_media":4727,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,8],"tags":[],"class_list":["post-6","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arbres","category-fruits"],"yoast_head":"\nLe litchi, "cerise de Chine" - Le blog jardin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2009\/12\/12\/le-litchi-ceris\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le litchi, "cerise de Chine" - Le blog jardin\" \/>\n<meta property=\"og:description\" content=\"Un fruit fragile, qui doit imp\u00e9rativement m\u00fbrir sur l’arbre et \u00eatre consomm\u00e9 assez rapidement apr\u00e8s la cueillette. 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