{"id":657,"date":"2007-08-26T08:18:51","date_gmt":"2007-08-26T08:18:51","guid":{"rendered":"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/2007\/08\/26\/le-persil-fris\/"},"modified":"2012-08-27T10:07:54","modified_gmt":"2012-08-27T10:07:54","slug":"le-persil-fris","status":"publish","type":"post","link":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2007\/08\/26\/le-persil-fris\/","title":{"rendered":"Le persil, fris\u00e9 ou plat?"},"content":{"rendered":"

\"Persil\"<\/a> Connu depuis l’antiquit\u00e9, le persil \u00e9tait alors appr\u00e9ci\u00e9 pour ses vertus m\u00e9dicinales, son utilisation en tant que plante condimentaire remonte seulement au XV i\u00e8me si\u00e8cle.
Ne l’oubliez pas lors de vos premiers semis<\/a> de printemps, vous pourrez pendant de longs mois couper des tiges feuillues pour pr\u00e9parer plats et salades.<\/p>\n

L’hiver venu il vous suffira de le prot\u00e9ger avec une cloche en verre pour lui \u00e9viter le gel  et vous  aurez toujours quelques brins sous la main, \u00e7a c’est un plaisir incomparable! Tr\u00e8s riche en vitamine C, pourvu d’une bonne teneur en fer, cette plante aromatique<\/a> doit avoir sa place r\u00e9serv\u00e9e au potager, au jardin ou sur votre balcon.<\/p>\n

Vous n’en avez pas chez vous? Il va vous falloir attendre le printemps pour le semer. Les graines sont vraiment tr\u00e8s fines, aussi pour ne pas avoir la main trop lourde, m\u00e9langez-les \u00e0 du sable ou a du marc de caf\u00e9 sec.
Vous pouvez acc\u00e9l\u00e9rer le processus en laissant les graines \u00e0 basse temp\u00e9rature pendant 2 \u00e0 3 jours (dans un frigo bien froid )
Le persil<\/a> aime le bon terreau et les arrosages copieux. Il craint la s\u00e8cheresse et le fort soleil, installez-le plut\u00f4t \u00e0 mi-ombre surtout si vous habitez le sud, c’est l\u00e0 qu’il sera le mieux.
Si vous d\u00e9cidez de faire une culture en pot, pr\u00e9voyez un contenant assez grand, dans un pot de petite dimension vous n’obtiendrez pas de bons r\u00e9sultats.
Le choix du type de persil, fris\u00e9 ou plat, d\u00e9pend de vos attentes et de votre go\u00fbt. Le persil plat est plus fort, il est davantage utilis\u00e9 en cuisine<\/a> que le persil fris\u00e9 qui lui, est particuli\u00e8rement d\u00e9coratif tout en ayant une saveur bien agr\u00e9able. <\/p>\n

A vous de choisir celui qui vous conviendra le mieux!<\/p>\n","protected":false},"excerpt":{"rendered":"

Connu depuis l’antiquit\u00e9, le persil \u00e9tait alors appr\u00e9ci\u00e9 pour ses vertus m\u00e9dicinales, son utilisation en tant que plante condimentaire remonte seulement au XV i\u00e8me si\u00e8cle.Ne l’oubliez pas lors de vos premiers semis de printemps, vous pourrez pendant de longs mois couper des tiges feuillues pour pr\u00e9parer plats et salades. L’hiver venu il vous suffira de […]<\/p>\n","protected":false},"author":354,"featured_media":3416,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13,21],"tags":[],"class_list":["post-657","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-plantes","category-plantes-aromatiques"],"yoast_head":"\nLe persil, fris\u00e9 ou plat? - Le blog jardin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2007\/08\/26\/le-persil-fris\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le persil, fris\u00e9 ou plat? - Le blog jardin\" \/>\n<meta property=\"og:description\" content=\"Connu depuis l’antiquit\u00e9, le persil \u00e9tait alors appr\u00e9ci\u00e9 pour ses vertus m\u00e9dicinales, son utilisation en tant que plante condimentaire remonte seulement au XV i\u00e8me si\u00e8cle.Ne l’oubliez pas lors de vos premiers semis de printemps, vous pourrez pendant de longs mois couper des tiges feuillues pour pr\u00e9parer plats et salades. 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