{"id":691,"date":"2007-07-23T10:52:36","date_gmt":"2007-07-23T10:52:36","guid":{"rendered":"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/2007\/07\/23\/un-lgume-plein\/"},"modified":"2012-08-27T10:06:42","modified_gmt":"2012-08-27T10:06:42","slug":"un-lgume-plein","status":"publish","type":"post","link":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2007\/07\/23\/un-lgume-plein\/","title":{"rendered":"Un l\u00e9gume plein de soleil, l’aubergine"},"content":{"rendered":"

\"Aubergine\"<\/a> Les aubergines que nous avons l’habitude de consommer sont d’un profond violet bien brillant, il existe cependant des vari\u00e9t\u00e9s de couleur blanche<\/a> mais je suis bien incapable de vous dire si elles ont la m\u00eame saveur que les autres car je ne les ai jamais go\u00fbt\u00e9es.<\/p>\n

Bien connues et appr\u00e9ci\u00e9es dans la cuisine du sud, elles ont \u00e9t\u00e9 introduites en France au XV \u00e8me si\u00e8cle et nous venaient d’Inde. Vivaces par leur type de v\u00e9g\u00e9tation, les aubergines<\/a> sont chez nous cultiv\u00e9es en annuelles car elles sont tr\u00e9s sensibles au froid.<\/p>\n

La culture de ces plantes est facile, elles poussent m\u00eame en bac, vous pouvez tenter d’en installer sur votre balcon, leur fleurs mauves sont agr\u00e9ables et les fruits superbes!<\/p>\n

Les semis<\/a> se font entre janvier et f\u00e9vrier, \u00e0 une temp\u00e9rature de 20 \u00e0 25 degr\u00e9s, le mieux est de mettre 2 \u00e0 3 graines dans chaque godet et de ne garder que le plant le plus d\u00e9velopp\u00e9, il doit \u00eatre mis en pleine terre en mai ou en juin. Si vous n’avez pas effectu\u00e9 de semis, achetez donc des plantes vendues en pot elles sont d\u00e9j\u00e0 de bonne taille et produiront assez vite. <\/p>\n

Les pieds d’aubergines doivent \u00eatre install\u00e9s dans un trou profond dans lequel un tuteur aura \u00e9t\u00e9 pr\u00e9vu, une terre riche en humus est ce qui leur convient le mieux, mais il faut qu’elle soit bien drain\u00e9e. <\/p>\n

Ces plantes<\/a> aiment le soleil et la chaleur, demandent des arrosages r\u00e9guliers et des apports d’engrais riches en potasse, il est bon d’incorporer du compost au moment de la plantation et de pailler leur pied pour maintenir une certaine fra\u00eecheur.<\/p>\n

Comme pour les tomates, la taille est importante pour avoir une bonne r\u00e9colte, alors otez les pousses lat\u00e9rales pour ne pas que la plante s’\u00e9puise inutilement.<\/p>\n

Il ne vous reste plus qu’\u00e0 chercher de bonnes recettes<\/a> pour les pr\u00e9parer en attendant qu’elles soient arriv\u00e9es \u00e0 maturit\u00e9. <\/p>\n","protected":false},"excerpt":{"rendered":"

Les aubergines que nous avons l’habitude de consommer sont d’un profond violet bien brillant, il existe cependant des vari\u00e9t\u00e9s de couleur blanche mais je suis bien incapable de vous dire si elles ont la m\u00eame saveur que les autres car je ne les ai jamais go\u00fbt\u00e9es. Bien connues et appr\u00e9ci\u00e9es dans la cuisine du sud, […]<\/p>\n","protected":false},"author":354,"featured_media":3348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19,13,20],"tags":[],"class_list":["post-691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes","category-plantes","category-travaux-de-jardin"],"yoast_head":"\nUn l\u00e9gume plein de soleil, l'aubergine - Le blog jardin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2007\/07\/23\/un-lgume-plein\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Un l\u00e9gume plein de soleil, l'aubergine - Le blog jardin\" \/>\n<meta property=\"og:description\" content=\"Les aubergines que nous avons l’habitude de consommer sont d’un profond violet bien brillant, il existe cependant des vari\u00e9t\u00e9s de couleur blanche mais je suis bien incapable de vous dire si elles ont la m\u00eame saveur que les autres car je ne les ai jamais go\u00fbt\u00e9es. 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