{"id":845,"date":"2007-02-25T09:56:33","date_gmt":"2007-02-25T09:56:33","guid":{"rendered":"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/2007\/02\/25\/camelia\/"},"modified":"2012-08-27T10:01:44","modified_gmt":"2012-08-27T10:01:44","slug":"camelia","status":"publish","type":"post","link":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2007\/02\/25\/camelia\/","title":{"rendered":"Les camelias, que du bonheur !"},"content":{"rendered":"

\"Camelia_fleur_double\"<\/a> <\/a>La Chine dont ils sont originaires les cultive depuis des mill\u00e9naires et en particulier le "camelia sinensis<\/a>" dont on fait le th\u00e9. Ce sont les bourgeons et les feuilles qui l’entourent qui sont cueillis, s\u00e9ch\u00e9s et qui servent \u00e0 pr\u00e9parer ce breuvage connu de tous.<\/p>\n

En Europe, cet arbuste est connu depuis seulement quatre si\u00e8cles mais il est tr\u00e9s appr\u00e9ci\u00e9, il faut dire qu’il a une floraison magnifique avec des fleurs simples ou doubles dont certaines ont des allures de pivoine<\/a>. Cet arbuste au feuillage persistant supporte bien la culture en pot, mais ne le rentrez pas dans la maison il aurait bien trop chaud !<\/p>\n

On dit souvent que les camelias<\/a> sont des plantes difficiles,  c’est vrai qu’elles demandent quelques soins mais c’est surtout au moment de la plantation car une fois bien install\u00e9es dans un sol qui leur convient alors vous les verrez fleurir avec all\u00e9gresse.<\/p>\n

Au jardin, choisissez un lieu abrit\u00e9, sans courant d’air, sans soleil br\u00fblant et \u00e9vitez l’exposition est car le soleil du matin endommage les boutons quand il les r\u00e9chauffe apr\u00e8s une nuit bien froide. La mi-ombre est la situation qui convient le mieux .<\/p>\n

Le trou de plantation doit \u00eatre large, pr\u00e9voyez au moins deux fois la taille de la motte mais inutile de trop creuser en profondeur car les cam\u00e9lias ont des racines superficielles, par contre n’oubliez pas de mettre au fond des mat\u00e9riaux (billes d’argiles, morceaux de pots en terre cass\u00e9s) qui assureront le drainage. Utilisez de la terre de bruy\u00e8re<\/a> car ils d\u00e9testent le calcaire.<\/p>\n

Arrosez vos cam\u00e9lias r\u00e9guli\u00e8rement, ils craignent la s\u00e9cheresse alors en \u00e9t\u00e9 soyez g\u00e9n\u00e9reux et de pr\u00e9f\u00e9rence utilisez de l’eau de pluie. <\/p>\n

R\u00e9sistants au froid lorsqu’ils sont en terre depuis longtemps, il ne faut pas oublier que leurs racines ne s’enfoncent pas dans le sol, il vaut mieux pailler leur pied en hiver.<\/p>\n

Pensez \u00e0 les nourrir, ils ont besoin d’engrais pour fleurir. Les engrais sp\u00e9cialement \u00e9tudi\u00e9s pour les plantes de terre de bruy\u00e8re sont les mieux adapt\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"

 La Chine dont ils sont originaires les cultive depuis des mill\u00e9naires et en particulier le "camelia sinensis" dont on fait le th\u00e9. Ce sont les bourgeons et les feuilles qui l’entourent qui sont cueillis, s\u00e9ch\u00e9s et qui servent \u00e0 pr\u00e9parer ce breuvage connu de tous. En Europe, cet arbuste est connu depuis seulement quatre si\u00e8cles […]<\/p>\n","protected":false},"author":354,"featured_media":3059,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3,13],"tags":[],"class_list":["post-845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fleurs","category-plantes"],"yoast_head":"\nLes camelias, que du bonheur ! - Le blog jardin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2007\/02\/25\/camelia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les camelias, que du bonheur ! - Le blog jardin\" \/>\n<meta property=\"og:description\" content=\" La Chine dont ils sont originaires les cultive depuis des mill\u00e9naires et en particulier le "camelia sinensis" dont on fait le th\u00e9. 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