{"id":948,"date":"2006-10-28T22:57:00","date_gmt":"2006-10-28T22:57:00","guid":{"rendered":"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/10\/28\/potiron-les-gra\/"},"modified":"2012-08-27T09:58:15","modified_gmt":"2012-08-27T09:58:15","slug":"potiron-les-gra","status":"publish","type":"post","link":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/10\/28\/potiron-les-gra\/","title":{"rendered":"Potiron : les grands classiques, la soupe \u00e0 la courge (1\/2)"},"content":{"rendered":"<p><a href=\"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/files\/2012\/08\/pumkin2soup.jpg\"><\/a><a href=\"http:\/\/clabedan.typepad.com\/photos\/uncategorized\/2007\/05\/29\/46464654646.jpg\"><img loading=\"lazy\" decoding=\"async\" height=\"200\" alt=\"46464654646\" src=\"http:\/\/www.leblogjardin.com\/images\/2007\/05\/29\/46464654646.jpg\" width=\"200\"  \/><\/a>Les rois de France raffolaient des potirons et des courges. Ils en avaient fait planter des champs entiers, et on dit qu&rsquo;ils avaient jusqu&rsquo;\u00e0 50 sortes diff\u00e9rentes dans leurs <a href=\"http:\/\/www.leblogjardin.com\/2006\/10\/boisrichieux_un.html\">jardins et dans les fermes qui y attenaient<\/a>.<\/p>\n<p>Ce <a href=\"http:\/\/www.leblogjardin.com\/2005\/10\/avantgot_dhallo.html\">dernier week-end d&rsquo;octobre pour cause de Halloween<\/a> est le moment id\u00e9al de (re)d\u00e9couvrir ce l\u00e9gume savoureux. En effet, de nombreux commerces vous en proposent de toutes sortes.<\/p>\n<p>Deux plats sont essentiellement cuisin\u00e9s dans les pays anglo-saxons : la tarte au potiron, alias the pumpkin pie et la succulente soupe \u00e0 la courge.<\/p>\n<p>Ne cherchez plus de livres de cuisine ni de mets tr\u00e8s compliqu\u00e9s, voici les recettes les plus simples et les plus r\u00e9pandues. Je choisis aujourd&rsquo;hui la soupe \u00e0 la courge, car ce plat vous permet d&rsquo;\u00e9pater vos enfants en servant le plat, fumant dans la courge elle-m\u00eame. Quel r\u00e9gal et quel spectacle !<\/p>\n<p><strong><span style=\"color: #ff6600\">La soupe \u00e0 la courge<\/span><\/strong> (ma pr\u00e9f\u00e9r\u00e9e est la plus simple, mais vous avez <a href=\"http:\/\/www.saveursdumonde.net\/ency_3\/potiron\/citrouil.htm\">des dizaines de recttes ici<\/a>) :<\/p>\n<p>1 courge de&nbsp; 2 kg environ, 3\/4 de litre de bouillon de l\u00e9gumes ou de volaille, de la cr\u00e8me \u00e9paisse ou du fromage blanc si vous \u00eates au r\u00e9gime ;-), sel, poivre, noix de muscade, et si possible un <a href=\"http:\/\/www.leblogjardin.com\/2005\/05\/le_cerfeuil.html\">petit bouquet de cerfeuil<\/a> <\/p>\n<p>Apr\u00e8s avoir coup\u00e9 le chapeau de la belle citrouille, vider-la de sa chair. Enlever la partie blanch\u00e2tre remplie de p\u00e9pins. Faites cuire dans l&rsquo;eau ou \u00e0 la vapeur les morceaux de potiron, 15 \u00e0 20 minutes en fonction de leur taille. Mixez le bouillon, ajoutez l&rsquo;assaisonnement.<\/p>\n<p><span style=\"color: #480000\">Photo : <a href=\"http:\/\/images.google.fr\/images?hl=fr&amp;q=pumkin%20soup&amp;btnG=Recherche+Google&amp;ie=UTF-8&amp;oe=UTF-8&amp;sa=N&amp;tab=wi\">Food-Mag<\/a><\/span><\/p>\n<p><a href=\"http:\/\/www.leblogjardin.com\/2006\/10\/potiron_les_gra.html\">Potiron : les grands classiques, la soupe \u00e0 la courge (1\/2<\/a>)<\/p>\n<p><a href=\"http:\/\/www.leblogjardin.com\/2006\/10\/potiron_les_gra_1.html\">Potiron : les grands classiques, la tarte au &quot;pumpin&quot; (2\/2)<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Les rois de France raffolaient des potirons et des courges. Ils en avaient fait planter des champs entiers, et on dit qu&rsquo;ils avaient jusqu&rsquo;\u00e0 50 sortes diff\u00e9rentes dans leurs jardins et dans les fermes qui y attenaient. Ce dernier week-end d&rsquo;octobre pour cause de Halloween est le moment id\u00e9al de (re)d\u00e9couvrir ce l\u00e9gume savoureux. En [&hellip;]<\/p>\n","protected":false},"author":200,"featured_media":2857,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[19],"tags":[],"class_list":["post-948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-legumes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Potiron : les grands classiques, la soupe \u00e0 la courge (1\/2) - Le blog jardin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/10\/28\/potiron-les-gra\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Potiron : les grands classiques, la soupe \u00e0 la courge (1\/2) - Le blog jardin\" \/>\n<meta property=\"og:description\" content=\"Les rois de France raffolaient des potirons et des courges. Ils en avaient fait planter des champs entiers, et on dit qu&rsquo;ils avaient jusqu&rsquo;\u00e0 50 sortes diff\u00e9rentes dans leurs jardins et dans les fermes qui y attenaient. Ce dernier week-end d&rsquo;octobre pour cause de Halloween est le moment id\u00e9al de (re)d\u00e9couvrir ce l\u00e9gume savoureux. 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