{"id":998,"date":"2006-09-04T19:57:00","date_gmt":"2006-09-04T19:57:00","guid":{"rendered":"http:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/09\/04\/conserver-les-p\/"},"modified":"2012-08-27T09:56:56","modified_gmt":"2012-08-27T09:56:56","slug":"conserver-les-p","status":"publish","type":"post","link":"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/09\/04\/conserver-les-p\/","title":{"rendered":"Conserver les plantes aromatiques pour l\u2019hiver"},"content":{"rendered":"<p>Pour garder \u00e0 votre cuisine et \u00e0 vos tisanes toute les saveurs des plantes ramass\u00e9es, il est pr\u00e9f\u00e9rable de les consommer imm\u00e9diatement apr\u00e8s la cueillette. Cependant, le s\u00e9chage ou la cong\u00e9lation peuvent \u00eatre de bonnes solutions pour les mois d\u2019hiver, ou pour ceux qui veulent toujours avoir ces aromates a port\u00e9e de main dans la cuisine. Dans la plupart des cas, il est pr\u00e9f\u00e9rable de cueillir les jeunes pousses, le matin de bonne heure. Il faudra \u00e9videmment bien les secouer voire les rincer \u00e0 l\u2019eau claire avant de les congeler ou de les faire s\u00e9cher. <\/span><\/p>\n<p><span>Le s\u00e9chage id\u00e9al se fera dans une pi\u00e8ce bien a\u00e9r\u00e9e poss\u00e9dant une temp\u00e9rature avoisinant les 20 \u00b0C, les plantes seront attach\u00e9es en bouquets ou d\u00e9licatement pos\u00e9es sur des claies, prot\u00e9g\u00e9es de pr\u00e9f\u00e9rence par des linges l\u00e9gers. Le s\u00e9chage au four est \u00e9galement possible mais plus d\u00e9licat \u00e0 r\u00e9aliser car il ne faut pas cuire la plante. La cong\u00e9lation reste aujourd\u2019hui le moyen que je pr\u00e9f\u00e8re et qui garde bien les ar\u00f4mes.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pour garder \u00e0 votre cuisine et \u00e0 vos tisanes toute les saveurs des plantes ramass\u00e9es, il est pr\u00e9f\u00e9rable de les consommer imm\u00e9diatement apr\u00e8s la cueillette. Cependant, le s\u00e9chage ou la cong\u00e9lation peuvent \u00eatre de bonnes solutions pour les mois d\u2019hiver, ou pour ceux qui veulent toujours avoir ces aromates a port\u00e9e de main dans la [&hellip;]<\/p>\n","protected":false},"author":355,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-998","post","type-post","status-publish","format-standard","hentry","category-les-bons-trucs"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Conserver les plantes aromatiques pour l\u2019hiver - Le blog jardin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs.thesocialmedia.com\/leblogjardin\/2006\/09\/04\/conserver-les-p\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conserver les plantes aromatiques pour l\u2019hiver - Le blog jardin\" \/>\n<meta property=\"og:description\" content=\"Pour garder \u00e0 votre cuisine et \u00e0 vos tisanes toute les saveurs des plantes ramass\u00e9es, il est pr\u00e9f\u00e9rable de les consommer imm\u00e9diatement apr\u00e8s la cueillette. 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